Read more about why I love CSA and locally–grown fruits and veggies here.

This week’s box:

• 4 peppers
• 2 eggplant
• 3 red potatoes
• okra
• 3 bell peppers
• 4 gala apples
• acorn squash
• turnips
• kombucha

A la carte items:

• patty pan squash
• 2 heirloom tomatoes

My total was $34 even.

Pretty much all of the items in this week’s box went into spaghetti sauce. My spaghetti sauce recipe tends to be ground turkey + onions and garlic + tomatoes + all the vegetables I think I can get away with sneaking in. I made a HUGE pot this week because I’m working on filling the freezer with as much as I can before this sweet baby gets here. It’s been pretty fun to plan—you know, if you find Type A organizational stuff fun—so I’m sure I’ll bore you to tears with a whole post about it.

Can’t stand the wait? Okay, here’s a sneak peek.

Anything delicious going on? Any favorite freezer meals I should know about? I’m all ears!